These are simple recipes that you can use to make hearty fish dishes to warm the hungry body and the soul. Try then with naturally grown fresh vegetables and homemade bread, butter and rolls. Your family will like them.
Being from Newfoundland myself I miss mom's fish cakes now that she has passed. I have to settle for my own, often using different types of fish and crab when I do not have salt fish.
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Here is another favorite yet simple recipe.
Newfoundland Style Baked Halibut
Ingredients:
4 thin slices salt pork
1 onion, sliced
2 lb halibut slices
1/2 tsp poultry seasoning or sage
1/2 cup buttered bread crumbs
paprika
lemon juice
Directions :
Lay salt pork in a casserole dish. Add thinly sliced onion to casserole dish. Lay slices of halibut over top of onions. Cover with buttered bread crumbs. Bake at 400 F for 40 minutes. Sprinkle with paprika and lemon juice before serving. (Serves 4)
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