Scallop Splendor

Ingredients:
1 – 1.5 lbs fresh scallops
¼ cup whipping cream
¼ cup homogenized milk
¼ cup + 2 tbsp butter
1 cup graham wafer crumbs
½ tsp salt
¼ tsp pepper

Directions:
Grease an 8x8 inch pan. Pat each scallop with paper towel to dry. Place in single layer in pan. Mix cream and milk together. Melt butter, add crumbs, salt and pepper to the melted butter. Pour half of cream mixture over scallops. Sprinkle with crumb mixture. Pour rest of cream mixture over all. Bake at 375°F for 20 – 30 minutes.