Fisherman’s Lasagna

Ingredients:
3 cod fillets
¼ cup onions, chopped
1/3 cup green peppers, chopped
2 tbsp butter
5.5 oz. can tomato paste
19oz. can tomatoes
½ tsp salt
Dash pepper
½ tsp basil
6 lasagna noodles
12 oz sliced Mozzarella cheese
¼ cup Parmesan cheese

Directions:

Cut fish into 1 inch pieces. Sauté vegetables until onions are translucent. Stir in tomato paste, tomatoes and seasoning. Simmer for 5 minutes. Add fish and simmer another 5 minutes. Layer half noodles in shallow baking dish; cover with half fish sauce and half cheese. Repeat and sprinkle with parmesan cheese, bake at 350°F for 30 minutes or until bubbly and light brown.