Salmon Pie

Ingredients:

8 oz. cooked salmon (or 1 can)
3 tbsp flour
2-3 lbs potatoes (amount varies depending on how thick you want the pie)
1 egg, unbeaten
1.5 cups potato water
¼ cup butter
¼ cup warm milk
2 onions

Directions:

Cook onions in butter, then remove pan from stove and mix in flour using fork to stir. Add water, slowly stirring all the time. Add salmon and return to stove to thicken. Mash potatoes well while hot with ¼ cup of warm mike and butter. Add one egg unbeaten and mash well. Spread salmon mixture in baking dish and spread potatoes on top and bake in 350°F oven until golden brown. Serve with green peas or carrots and enjoy