Ingredients:
4 fresh herring, filleted
2 tsp salt
2 tbsp vinegar
2 tbsp water
1.5 tbsp sugar
¼ tsp pepper
Pinch of ground cloves
2 tbsp browned bread crumbs
Directions :
Rub the filleted herring with salt and place them in a flat baking dish so that they overlap slightly. Mix together vinegar, water, sugar, pepper and cloves. Pour over the herring. Sprinkle with the bread crumbs, Bake at 350°F for 25 – 30 minutes.
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