Shrimp Quichettes

Ingredients:
Pastry for 24 tartlets
Egg wash

Filling:
2 eggs
1 cup light cream
Pinch pepper
Pinch nutmeg
¼ tsp salt
½ lb cooked shrimp1/2 cup Swiss cheese, grated

Directions:

Prepare tartlets in tartlet tins (or use purchased tartlets). Brush with egg wash and prick bottoms with fork. Bake at 400°F for 7-9 minutes. Cool. Beat eggs, cream and seasonings. Distribute shrimp among tartlets crusts. Add some of the egg mixture. Sprinkle some of the grated cheese on each tartlet. Bake in middle of oven at 350°f for 12 – 15 minutes. Serve warm.